Booking
Get a booking
Bearer token using a JWT
The deployment Id.
The ResDiary unique provider Id.
The ResDiary unique booking Id.
OK
The details of a booking.
The internal ResDiary booking Id.
The booking reference.
The customer's membership Id.
The customer's name.
The customer's email address.
The customer's mobile number country code.
The customer's mobile number.
Indicates whether the customer has opted in for group marketing emails.
The group marketing opt in text for email.
The group marketing opt in datetime for email.
Indicates whether the customer has opted in for marketing group SMS messages.
The group marketing opt in text for SMS.
The group marketing opt in datetime for SMS.
true if the customer wishes to receive restaurant email marketing, false otherwise.
The restaurant marketing opt in text for email.
The restaurant marketing opt in datetime for email.
true if the customer wishes to receive restaurant SMS marketing, false otherwise.
The restaurant marketing opt in text for SMS.
The restaurant marketing opt in datetime for SMS.
Indicates whether the booking has been confirmed with the guest.
Any comments made against the booking.
The Id of the restaurant the booking was made in.
The restaurant's name.
The number of covers in the booking.
The date and time of the visit.
The amount spent during the visit.
The status of the booking.
The arrival status of the booking (Fully seated, Waiting in bar, etc).
The meal status of the booking (Drinks, Starter, Mains, etc).
The source of the booking (channel).
The date and time the booking was created, in UTC.
The customer's First Name
The customer's Surname
The unique id for the customer.
The name of the service in which the booking has been made.
The room number of the guest for whom the booking has been made (applies to hotels only).
The EPOS Receipt for the booking in XML format.
The duration of the booking in minutes. This time excludes the turn time for the table.
The amount of time allotted to change the table over for the next booking in minutes.
The currency of any payments made against the booking
true if a credit card has been added
The IP address of the client making the booking. Defaults to the IP address that the request comes from.
The cancellation reason id associated with this booking
OK
Get earliest booking date
Bearer token using a JWT
The Id of the deployment that the restaurant is in.
The restaurant's Id.
OK
OK
List bookings for date
Bearer token using a JWT
The Id of the deployment that the provider is in.
The provider's Id.
The date to get bookings for, in UTC.
OK
The details of a booking.
The internal ResDiary booking Id.
The booking reference.
The customer's membership Id.
The customer's name.
The customer's email address.
The customer's mobile number country code.
The customer's mobile number.
Indicates whether the customer has opted in for group marketing emails.
The group marketing opt in text for email.
The group marketing opt in datetime for email.
Indicates whether the customer has opted in for marketing group SMS messages.
The group marketing opt in text for SMS.
The group marketing opt in datetime for SMS.
true if the customer wishes to receive restaurant email marketing, false otherwise.
The restaurant marketing opt in text for email.
The restaurant marketing opt in datetime for email.
true if the customer wishes to receive restaurant SMS marketing, false otherwise.
The restaurant marketing opt in text for SMS.
The restaurant marketing opt in datetime for SMS.
Indicates whether the booking has been confirmed with the guest.
Any comments made against the booking.
The Id of the restaurant the booking was made in.
The restaurant's name.
The number of covers in the booking.
The date and time of the visit.
The amount spent during the visit.
The status of the booking.
The arrival status of the booking (Fully seated, Waiting in bar, etc).
The meal status of the booking (Drinks, Starter, Mains, etc).
The source of the booking (channel).
The date and time the booking was created, in UTC.
The customer's First Name
The customer's Surname
The unique id for the customer.
The name of the service in which the booking has been made.
The room number of the guest for whom the booking has been made (applies to hotels only).
The EPOS Receipt for the booking in XML format.
The duration of the booking in minutes. This time excludes the turn time for the table.
The amount of time allotted to change the table over for the next booking in minutes.
The currency of any payments made against the booking
true if a credit card has been added
The IP address of the client making the booking. Defaults to the IP address that the request comes from.
The cancellation reason id associated with this booking
OK
Get booking changes for date
Bearer token using a JWT
The Id of the deployment that the provider is in.
The provider's Id.
The date to get the changes for, in UTC.
OK
Contains a change that was made to a booking. Null fields mean they have not been changed. If all the fields are null, it means that a property that is not currently being reported has been changed.
The internal ResDiary booking Id.
The date and time the change was made in UTC.
The internal ResDiary Id of the user who made the change.
The username of the user who made the change.
The new number of covers.
The new visit date and time.
The new booking status.
The previous provider id of the booking.
The new provider id of the booking, as the booking has moved to a different restaurant and/or the restaurant has been renamed.
The amount spent during the visit.
Whether this booking was reconfirmed with the customer.
The room number of the guest for whom the booking has been made (applies to hotels only).
The EPOS Receipt for the booking in XML format.
The duration of the booking in minutes. This time excludes the turn time for the table. For the full duration that the table is held for add on the value of the turn time property.
The amount of time allotted to change the table over for the next booking in minutes.
The total payment that has been made against the booking.
True if a credit card has been added to the booking.
The new arrival status for this booking.
The new meal status for the booking.
The provider name of the old restaurant
The provider name of the new restaurant
OK
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