In Venue - Mobile Pos
Orders API - Order Type = 3
1. AddOrder → Create and open order
- Set ordertype = 3
- Set tracktype and trackoffset (e.g., Table 15)
- Include saleprops (terminalId, clerkId)
2. UpdateOrder (multiple) → Add items progressively
- Add transaction items as customer orders
- POS applies real-time promotions
- Items sent to kitchen as added
3. UpdateOrder → Calculate subtotals
- Set calcsubtotaladjustments = true
- Set forceSubTotal = true
- Apply vouchers if needed
4. UpdateOrder → Process payment and close
- Include paymentitems array
- Ensure amountpaid = amountdue
- Set isOpen = falseLast updated
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